Flowers & Petals of Jasmine Tea | The most Popular Jasmine Tea |

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Flowers & Petals of Jasmine Tea

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Regular price £8.00 | Save £-8.00 (Liquid error (sections/product-template line 230): divided by 0% off)
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A true cultured Jasmine taste within a tea.  A very mild with delicate floral notes reminiscent of gardenias. This is one of the most popular Jasmine teas on the market.   Specifications: Luxury Ingredients: Jasmine flowers and petals Antioxidant Level: High  Caffeine...
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PRODUCT DETAILS

A true cultured Jasmine taste within a tea.  A very mild with delicate floral notes reminiscent of gardenias. This is one of the most popular Jasmine teas on the market.

 

Specifications:

Luxury Ingredients: Jasmine flowers and petals

  • Antioxidant Level: High 
  • Caffeine Content: None - Caffeine Free

 

Brewing Instructions

 

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).



ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)



ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

REVIEWS

Flowers & Petals of Jasmine Tea
50g - £8.00
  • 50g - £8.00
  • 100g - £16.00
  • 200g - £30.00

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