Pomegranate Hibiscus Tea
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Memories of dancing in Madrid. Papaya pieces, cornflower petals and exotic passion fruit notes infuse into a delicious herbal tea. We've attempted to capture all that spirit and soul in this lively Herb and Fruit tea. Blended from 100% natural herb...
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PRODUCT DETAILS
Memories of dancing in Madrid. Papaya pieces, cornflower petals and exotic passion fruit notes infuse into a delicious herbal tea. We've attempted to capture all that spirit and soul in this lively Herb and Fruit tea. Blended from 100% natural herb and fruit pieces, Pomegranate Hibiscus Tea is a true feast for the senses! Delicious when brewed piping hot, or sweetened and poured over ice. Enjoy!
Specifications:
- Luxury Ingredients: Apple pieces, Hibiscus, Rosehip, Papaya pieces, Strawberry leaves, Pomegranate pieces, Cornflower petals, Passion flower Natural flavors (organic compliant)
- Antioxidant Level: Low
- Caffeine Content: None
Brewing Instructions
Hot Tea Instructions:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
Ice Tea Instructions:
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.