Scottish Caramel | Premium Loose Leaf Tea Bags | Shop Gourmet Teas

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Scottish Caramel

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Regular price £6.00 | Save £-6.00 (Liquid error (sections/product-template line 230): divided by 0% off)
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PU-ERH TEA - Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish. Pu-erh teas aid digestion by breaking down fat in foods. Fermented pu-erh tea is purported as a source of healthy probiotics said...
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PRODUCT DETAILS

PU-ERH TEA -

Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finishPu-erh teas aid digestion by breaking down fat in foods. Fermented pu-erh tea is purported as a source of healthy probiotics said to regulate blood sugar, promote digestion and manage weight.

Specifications:


  • Luxury Ingredients: Black tea, Natural flavors (Organic Compliant)

  • Antioxidant Level: Low
  • Caffeine Content: Medium

Brewing Instructions



Hot Tea Instructions:

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teabag for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).


Ice Tea Instructions:

Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)



REVIEWS

Scottish Caramel
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