Angel's Dream - Flavoured Black Tea
Regular price £8.00
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A heavenly tea with maple sweetness, blackberry pungency, full flavored Assam and a mystery green tea Specifications: Luxury Ingredients: Black, Green tea, Cornflower, Mallow petals, Natural flavors(organic compliant) Antioxidant Level: High Caffeine Content: Medium Brewing Instructions HOT BREWING METHOD:Bring filtered or...
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PRODUCT DETAILS
A heavenly tea with maple sweetness, blackberry pungency, full flavored Assam and a mystery green tea
Specifications:
Luxury Ingredients: Black, Green tea, Cornflower, Mallow petals, Natural flavors(organic compliant)
- Antioxidant Level: High
- Caffeine Content: Medium
Brewing Instructions
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.
