Angel Fall Mist Tea | Best Angel Mist Tea in America | Bush Leaves Tea

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Angel Fall Mist Tea

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Regular price £20.00 | Save £-20.00 (Liquid error (sections/product-template line 230): divided by 0% off)
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Notes of Wild strawberry and fresh lemon character. A pinch of sugar boosts the flavor profile. Makes terrific herbal tea - Hot or Cold! Specifications: Luxury Ingredients: Apple pieces, Hibiscus petals, Rosehip + Orange pieces, Calendula petals, Natural flavors (organic compliant)....
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PRODUCT DETAILS

Notes of Wild strawberry and fresh lemon character. A pinch of sugar boosts the flavor profile. Makes terrific herbal tea - Hot or Cold!

Specifications:

Luxury Ingredients: Apple pieces, Hibiscus petals, Rosehip + Orange pieces, Calendula petals, Natural flavors (organic compliant).

  • Antioxidant Level: Low 
  • Caffeine Content: None - Caffeine Free Herb and Fruit

 

Brewing Instructions

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).


ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.


ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

REVIEWS

Angel Fall Mist Tea
200g - £20.00
  • 200g - £20.00
  • 100g - £11.00
  • 50g - £6.00

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