PRODUCT DETAILS
A delicate combination of Green Tea and fresh Malabar spices that delivers a sense of a peppery and saucy finish to the taste. Memories of Bombay’s Chai Wallah.
Specifications:
Luxury Ingredients: Green tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
- Antioxidant Level: Very High
- Caffeine Content: Medium
Brewing Instructions
SERVING RECOMMENDATIONS:
| MILK | SUGAR | LEMON | MINT |
|---|---|---|---|
| OK | OK | NO | NO |
Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.