Bubblegum - Kid's Tea
Regular price £9.00
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Kids love the taste of this tea. Combines caramel with strawberry and lemon character to create a taste sensation for the younger set in the family. Specifications: Luxury Ingredients: Apple pieces, Hibiscus petals, Rosehip pieces, Bubble gum*, Orange pieces, Calendula, Cornflower...
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PRODUCT DETAILS
Kids love the taste of this tea. Combines caramel with strawberry and lemon character to create a taste sensation for the younger set in the family.
Specifications:
Luxury Ingredients: Apple pieces, Hibiscus petals, Rosehip pieces, Bubble gum*, Orange pieces, Calendula, Cornflower petals, Natural flavors(organic compliant) [*Bubble gum: Sugar, Dextrose, Corn syrup, Gum base [contains soybean oil], Corn starch, Natural and Artificial flavors, glycerin, resinous glaze [confectioner's glaze], tapioca dextrin, carnauba wax, Artificial colors, BHT] Allergen Alert - Contains Soy
- Antioxidant Level: Low
- Caffeine Content: None - Caffeine Free Herb and Fruit
Brewing Instructions
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 12 slightly heaping teaspoons of herb & fruit blend or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
