Hibiscus Petals Tea | Bush Leaves Teas | Bush Leaves Teas | Hibiscus

NEW CUSTOMER OFFER: USE CODE FIRST10 TO GET AN EXTRA 10% OFF!

Hibiscus Petals Tea

Availability In Stock

Regular price £7.00 | Save £-7.00 (Liquid error (sections/product-template line 230): divided by 0% off)
/

Shipping calculated at checkout.
A slight Tarty taste is very pleasing to the palate and a lovely deep red infusion similar to grenadine with a taste close to lemonade.  Specifications: Luxury Ingredients: Hibiscus petals. Antioxidant Level: Low  Caffeine Content: None - Caffeine Free   Brewing Instructions HOT...
000

PRODUCT DETAILS

A slight Tarty taste is very pleasing to the palate and a lovely deep red infusion similar to grenadine with a taste close to lemonade. 

Specifications:

Luxury Ingredients: Hibiscus petals.

  • Antioxidant Level: Low 
  • Caffeine Content: None - Caffeine Free

 

Brewing Instructions

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).



ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.



ICED TEA BREWING METHOD (Individual Serving):
Place 12 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

 

REVIEWS

Hibiscus Petals Tea
50g - £7.00
  • 50g - £7.00
  • 100g - £11.00
  • 200g - £21.00

Recently Viewed Products

What are you looking for?

Your cart