Back just in time for the Fall - Pumpkin Spice tea. The infusion of cinnamon and pumpkin abound. It makes the perfect latte! A hot cup is like the nip in the air during Fall in Northern Ontario.

Specifications:

Luxury Ingredients: Black tea, Apple, Orange, Rosehip, Pumpkin, Hibiscus, Calendula, Sunflower petals, Marigold petals, Cinnamon, Natural flavours (organic compliant

Antioxidant Level: High
Caffeine Content: Medium

Brewing Instructions

Hot Tea Instructions:

Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).

Ice Tea Instructions:

Place 2 slightly heaping teaspoons of herb & fruit blend or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Pumpkin Spice Tea