Ayurvedic Immune Tea
Regular price $46.99
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Tastes great - feel great! Herbaceous rooibos is mellowed with soft berry notes and a wild apple finish. Gives a regenerated feeling in the body and is a great tea to boost the immune system. Specifications: Luxury Ingredients: Rooibos, Green rooibos,...
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PRODUCT DETAILS
Tastes great - feel great! Herbaceous rooibos is mellowed with soft berry notes and a wild apple finish. Gives a regenerated feeling in the body and is a great tea to boost the immune system.
Specifications:
Luxury Ingredients: Rooibos, Green rooibos, Honeybush, Camomile flowers, Goji berries, Ginger, Cornflower petals, Ginseng, Natural flavors (organic compliant).
- Antioxidant Level: Low
- Caffeine Content: None - Caffeine Free
Brewing Instructions
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
