Earl Grey Matcha Tea
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Bright bergamot layered over smooth notes of malt. Pleasant astringency with creamy mouth feel. Specifications: Luxury Ingredients: Black tea, Natural flavors (Organic Compliant) Antioxidant Level: High Caffeine Content: High Brewing Instructions SERVING RECOMMENDATIONS: MILK SUGAR LEMON MINT OK OK OK OK...
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PRODUCT DETAILS
Bright bergamot layered over smooth notes of malt. Pleasant astringency with creamy mouth feel.
Specifications:
Luxury Ingredients: Black tea, Natural flavors (Organic Compliant)
- Antioxidant Level: High
- Caffeine Content: High
Brewing Instructions
SERVING RECOMMENDATIONS:
MILK | SUGAR | LEMON | MINT |
---|---|---|---|
OK | OK | OK | OK |
Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.