Toasted almond tart with a sweet smooth finish. Rooibos goodness. If you are new to Rooibos tea, you are going to be totally thrilled with this delicious red tea. The blend of sweetness with the goodness of rooibos, the result is as flavorful and vivacious as a Easter Sunday egg hunt. Spring Time offers notes of fruit and Amaretto that will have you want more from the first sip.
- Luxury Ingredients: Rooibos, Candy*, Safflower, Cornflower, Calendula petals, Natural flavours (organic compliant). (*Candy: Sugar, Rice flour, Partially Hydrogenated Vegetable Oil, Corn Starch, Arabic, Cellulose
- Antioxidant Level: Medium
- Caffeine Content: None
Brewing Instructions
Hot Tea Instructions:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Ice Tea Instructions:
Place 1 slightly heaping teaspoon of loose rooibos or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz/375ml acrylic glass filled with ice, straining the rooibos or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.
