Black Cochin Chai Matcha Tea
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Notes having a pleasantly sharp taste and appetizing spice flavours of the Goan Malabar Coast. Specifications: Luxury Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg. Antioxidant Level: High Caffeine Content: Medium Brewing Instructions SERVING RECOMMENDATIONS: MILK SUGAR...
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PRODUCT DETAILS
Notes having a pleasantly sharp taste and appetizing spice flavours of the Goan Malabar Coast.
Specifications:
Luxury Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg.
- Antioxidant Level: High
- Caffeine Content: Medium
Brewing Instructions
SERVING RECOMMENDATIONS:
MILK | SUGAR | LEMON | MINT |
---|---|---|---|
OK | OK | OK | OK |
Ideal Brewing Temperature: 85ºC/185ºF. For Food Safety reasons bring water to 100ºC/212ºF and let it cool down to 85ºC/185ºF.
HOT BREWING METHOD:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.