PRODUCT DETAILS
HERB & FRUIT TEA -
Delicious blends of herbs, fruits, flowers, leaves, and spices. They are all ideal for making a pitcher of iced tea. Fruity and juicy flavor profiles like blueberry and pina colada. A predominant orange character with the lovely sweetness of pineapple.
Specifications:
- Luxury Ingredients: Apple pieces, Hibiscus petals, Rosehip + Orange pieces, Natural flavors (organic compliant)..
- Antioxidant Level: Low
- Caffeine Content: None - Caffeine Free Herb and Fruit
Brewing Instructions
Hot Tea Instructions:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teabag for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
Ice Tea Instructions (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Ice Tea Instructions (Pitcher): (To Make 1 Liter/Quart)
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)