Get a boost with Cranberry Echinacea tea. Calm the mind and head when you are not feeling well with a sip of comfort. This ‘bush tea’ can be made by steeping longer for a stronger brew.
Specifications:
- Luxury Ingredients: Echinacea, Strawberry, Blackberry, Tulsi (Holy Basil) leaves, Chamomile petals, Safflower petals, Cranberry pieces, Natural flavours. (Organic Compliant).
- Antioxidant Level: Low
- Caffeine Content: None - Caffeine-Free Herb and Fruit
Hot Tea Instructions:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Ice Tea Instructions:
Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
