Canadian Breakfast-Black Tea | Black and Green Tea at Bush Leaves Teas

Canadian Breakfast - Black Tea

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Regular price $8.99 | Save $-8.99 (Liquid error (sections/product-template line 230): divided by 0% off)
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A superb fresh morning tea. Malty notes from the Assam, flower-like hints from Kenya with delicate wisps of oakiness from Anhui.   Specifications: Luxury Ingredients: Black & Green tea. Antioxidant Level: Ultra High  Caffeine Content: Medium   Brewing Instructions   HOT BREWING METHOD:Bring...
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PRODUCT DETAILS

A superb fresh morning tea. Malty notes from the Assam, flower-like hints from Kenya with delicate wisps of oakiness from Anhui.

 

Specifications:

Luxury Ingredients: Black & Green tea.

  • Antioxidant Level: Ultra High 
  • Caffeine Content: Medium

 

Brewing Instructions

 

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).


ICED TEA BREWING METHOD (Pitcher): (to make 1 liter/quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)


ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

REVIEWS

Canadian Breakfast - Black Tea
20-25 Cups (50g) - $8.99
  • 20-25 Cups (50g) - $8.99
  • 40-50 Cups (100g) - $16.99
  • 80-100 Cups (200g) - $31.99

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